Title: Beer Batter
Categories: Snack Misc Breakfast
Yield: 1 Servings

1	c	Flour
1/2	c	Cornstarch
1	ts	Salt
1 1/2	c	Chilled beer

Use this for batter-frying the veggie of your choice. Sift together the dry ingredients, then whisk in beer until smooth. Cover, and set in the refrigerator for 1 hour. Whisk again before using. (Makes about 2 cups.)

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